Emergency water storage is essential for any preparedness plan. Having clean, drinkable water during a crisis can be the difference between safety and hardship. Whether you’re planning for natural disasters, supply chain disruptions, or other emergencies, understanding how to store water properly is crucial for survival. This article covers practical methods, tips, and best practices to ensure your emergency water supply remains safe and ready for use.
Why Emergency Water Storage Is Essential
Water is one of the most vital resources for human survival. The average person can only live for about three days without water, making it even more essential than food during an emergency. Access to clean water supports hydration, food preparation, and basic hygiene, which helps prevent the spread of illness and disease in tough times.
Determining How Much Water You Need
The first step in emergency water storage is calculating how much water you need. The Federal Emergency Management Agency (FEMA) recommends at least one gallon of water per person per day for a minimum of three days. However, many preppers advise storing enough for two weeks or more. Consider storing extra water if you have pets or live in a hot climate where hydration needs increase.
Quick Tip: A family of four should aim for at least 56 gallons of water for a two-week supply.
Best Containers for Emergency Water Storage
Choosing the right container is critical for ensuring the water stays safe and clean. Here are some of the best options:
- Food-Grade Plastic Containers: Containers marked as food-grade or NSF-certified are ideal because they are designed to prevent chemical leaching. Popular choices include 5-gallon jugs and 55-gallon barrels.
- Glass Containers: While glass is an option, it is breakable and less practical for large volumes.
- Stainless Steel: These containers are durable and don’t leach chemicals. However, they must be kept away from chlorine-treated water, as it can corrode the metal.
- Water Storage Bags: Flexible water storage bags, like the WaterBOB, can be used to store up to 100 gallons of water in a bathtub, providing a quick solution for short-term emergencies.
Tip: Always label and date your containers to keep track of when they were filled.
Properly Treating Water for Storage
To ensure the water you store remains safe to drink, it’s crucial to treat it before storing:
- Tap Water: Most tap water in the U.S. is treated and safe to store directly for up to six months without additional purification. Just make sure the containers are sealed tightly.
- Untreated Water: If using well water or water from natural sources, treat it with unscented liquid household bleach. Add 1/8 teaspoon (about 8 drops) of bleach per gallon of water and mix well. Let it stand for 30 minutes before sealing.
Storing Water Long-Term: Best Practices
- Keep It Cool and Dark: Sunlight and heat can break down plastic and encourage algae growth, so store your water in a cool, dark place.
- Off the Ground: Elevating water containers prevents contamination from potential leaks or pests.
- Rotate Your Supply: Replace stored water every six to twelve months to ensure its freshness.
- Use Water Preservers: Products like water preserver concentrate can extend the shelf life of stored water up to five years.
Pro Tip: Make a habit of checking your water storage every few months to ensure containers are intact and the water is clear.
Emergency Water Filtration and Purification
Having water on hand is one part of the equation, but being prepared to purify water in an extended emergency is equally important. Tools like portable water filters (e.g., Lifestraw or Sawyer Mini) and water purification tablets are essential additions to your emergency supplies.
DIY Water Purification: If you run out of purification products, boiling water for at least one minute can kill most pathogens.
Alternatives and Backup Options
Beyond stored water, consider these backup options:
- Rainwater Collection: Set up rain barrels if local laws permit. Ensure the water is filtered or treated before drinking.
- Water from Water Heaters: In a pinch, water heaters can supply up to 40-80 gallons of drinkable water. Turn off power and drain from the bottom valve.
- Toilet Tanks: As a last resort, the water in toilet tanks (not bowls) can be treated and used, provided no chemical cleaners are present.
Conclusion
Emergency water storage is a cornerstone of disaster preparedness. By understanding the proper methods for storing, treating, and maintaining your water supply, you can ensure your family’s safety and comfort in the face of unexpected challenges. Take the time to set up your emergency water storage plan today—because when the time comes, you’ll be grateful for the peace of mind.
